The Best-Loved Wine Variants in Australia

Most people who drink wine have one or two favourite variants that they prefer. Some people like a sweeter taste or more fruity elements. Others may prefer very dry variants that are woodier. In Australia, people enjoy all the different variants but some are more popular than others.

Shiraz

Shiraz is a variant that is known for its versatility. It is often characterised by berry flavours, spice, and oak. Shiraz is the most produced and most popular drinking wine in Australia. It goes well with a variety of food dishes. It is also light enough to just enjoy as a relaxing drink. Two of the best regions for shiraz in Australia are the Barossa Valley and McLaren Vale.

Cabernet Sauvignon

Cabernet Sauvignon is a dry-type white wine. It is made with grapes with tough skins. The Cabernet Sauvignon grape variant prefers milder climates and does not do well in very cool climates. Some of the best variants are grown in South Australia.

Chardonnay

Chardonnay is another white wine variety. The grape for this wine is grown in all the wine regions in Australia. The best regions include Riverina and Hunter Valley in New South Wales. Some statistics indicate the Chardonnay makes up almost 50% of Australia’s wine production.

Merlot

Merlot is a very popular wine worldwide. Because of its softer tones and versatility, it is preferred by many people. It goes with most types of food. It has a lower acidity level than most other red wines. This grape variant also prefers warmer climates. The best regions for this wine are McLaren Vale and the Yarra Valley.

Other popular wine variants include Sauvignon Blanc, Pinot Noir, Semillon, and Riesling. It seems that Australians lean more towards white wine instead of red.

Australia has a lot of vineyards and wineries that create wonderful tasting wines across the different variants. From Merlot to Riesling, there is a great local wine to be found. Support the local wineries and enjoy your next glass of wine in style.

Award-Winning Wines for a Great Night Out

A great night out may be something that many people have missed. Staying in has been the way to go since Covid-19 hit the world. However, now that things are a little more relaxed, a great night out may just be on the cards. Whether playing games at BitStarz online casino with friends or visiting the real thing, such an outing requires some good wine.

Cheese and wine parties or just a small get-together also need some of the best Australia has to offer. In the 2020 Decanter World Wine Awards, Australian wines made a killing. Six of the Australian wines won Best in Show Awards. As a whole, Australian wines won 58 gold medals at this event.

So, when taking on the town or having a private gathering, good wine must show. These wines will be great company for an exciting night of gambling at Australian casinos. It will also be great for keeping guests happy at a stylish home event. No matter the occasion, order one of these wines.

Anderson Hill O Series Shiraz 2018

This Anderson Hill Shiraz is a wine for any occasion. It will go well with a game of blackjack or poker. It will also go well with some cheese and crackers and good music. It ranked ninth of 41 during the Decanter Awards.

Fraser Gallop Estate Parterre Chardonnay 2018

For white wine lovers, the Fraser Gallop Estate Chardonnay is the best. At number 14 of 41, it still comes in high and highly recommended. In combination with the right food, music, and gambling party, this wine will be the star.

Morris Old Premium Rare Topaque NV

The Morris Old Premium Rare Liqueur Topaque came in fifth. This Muscadel from Rutherglen is the perfect drink to end off an evening of gambling, betting, and good company.

Any of these wines will make an evening out, or in, one to remember. Bet on them.

Making Wine: A Quick Overview

Winemaking is a complex process. It requires very specific knowledge and understanding of grape variants, weather conditions, climate, and soil conditions. All of these things impact the flavour, colour, and quality of the wine. Winemakers are artists as well as scientists.

There are a few basic steps that most winemaking processes involve. Different winemakers may add other processes in-between depending on their experience and the wine they are making.

Harvesting

This means that the winemakerchooses the grapes that will make the wine. The winemaker will likely feel and taste the grapes at different times during the growing season. Based on this, he or she will pick the grapes when they reach the desired ripeness and taste.

Crushing

The next step is crushing. This involves removing the stems and crushing the grapes to get the juice out. Crushing and destemming can be done at the same time with machines. Some winemakers keep the stems at first and later separate them from the juice.

Pressing

Pressing involves applying pressure to the crushed grapes. This is done to separate the grape skins and the juice. The skins can be used later for adding colour or different taste elements. The juice is placed in barrels or metal tanks for fermentation.

Fermentation

Fermentation is what eventually makes the wine taste the way that it does. Fermentation of the grapes releases different elements and acids. Bacteria are introduced to the process to convert sugar into alcohol and metabolise certain acids. The juice is left to ferment for anything from three months to six months and sometimes even longer.

Temperature Control

While the grape juices are fermenting, the temperature must be monitored. The chemical reactions required to produce wine need specific conditions to be successful. The right temperature allows for optimum growth, production of necessary byproducts, and flavour extraction.

Every winemaker has his or her winemaking process. These are the basic steps but there can be a lot of individual variation. Many factors influence how a wine turns out at the end. The winemaker has to know about all of these factors and control them as far as possible. It takes time and experience to create the perfect wine.